SU Hosts Christmas Around the World Dinner December 6

Friday November 18, 2005

class=""MsoNormal"">SALISBURY, MD---Salisbury University Dining Services celebrates “Christmas Around the World” 5-7 p.m. Tuesday, December 6, in the Bistro of the Commons.

class=""MsoNormal"">The holiday menu includes coquito (Puerto Rican-style egg nog), roast turkey, prime rib of beef with Yorkshire pudding (Britain), fried calamari (Italy), vegan “sausage” stuffing, herb stuffing, sweet potatoes and pecans (southern United States), champagne risotto (Italy), Janssen’s temptation (Swedish potato casserole), green bean casserole (United States), Christmas red cabbage (Spanish style: savory, Danish style: sweet), Italian Christmas Eve broccoli, mushrooms in cream sauce (Germany), Brussels sprouts and chestnuts (France), tres leches cake (Mexico, Nicaragua and Guatemala), trifle (Britain), sweet potato pie, French apple pie, pumpkin pie, pecan pie, clementines, wrapped Christmas candy and candy canes.

class=""MsoNormal"">Sponsored by Dining Services and the Office of Cultural Affairs, the cost is $8.95 plus tax for adults, $5.50 plus tax for children ages 6 to 12. Children under 5 dine free. For more information call 410-543-6271 or visit the SU Web site at www.salisbury.edu. "